Established in 1969
Established in 1969

Sencor was founded in Japan in 1969. Today, SENCOR supplies more than 1,000 types of products in six assortment groups to 35+ countries worldwide.

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Fresh tomatoes sauce pasta

Nature, freshness, simplicity...we obey. Great taste of real tomatoes combined with herbs, garlic and onion aroma. Sometimes simple ideas are best.

Ingredients:


•    2 portions of pasta (penne, rigatoni...)  
•    750g fresh, mature tomatoes (beefsteak tomatoes)
•    2/3 glass tomato passata
•    2 tbs butter
•    2 shallots
•    2 garlic cloves
•    half of bunch of fresh basil
•    pinch of oregano
•    parmigiana
•    a handful of rocket (optionally)
•    salt
•    black pepper

Preparation:


Melt butter in deep frying pan or pot and fry finely chopped shallots. Then add crushed garlic cloves. Fry for about 5 minutes.

Meanwhile cut tomatoes' skin, pour hot water and remove tomatoes' skin. Cut into 4 pieces. Add juice to a smaller pot. Chop tomato pulp and put to a pot. Add sieved and seeded tomato juice. Cook under a lid for about 30 minutes. After that add tomato passata, chopped herbs, add salt and black pepper. Cover with a lid and set aside for 10 minutes on low heat.

Meanwhile prepare pasta al dente. Remove water and leave on a sieve.

Put sauce to a blender and process until smooth. Add sauce to a pan, add pasta, a hearty handful of parmigiana and rocket (optionally). Stir thoroughly and serve.

Enjoy!

Makaron w sosie ze świeżych pomidorów