Established in 1969
Established in 1969

Sencor was founded in Japan in 1969. Today, SENCOR supplies more than 1,000 types of products in six assortment groups to 35+ countries worldwide.

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Easy gingerbread with marmalade

Possessing a wonderful aroma, irresistible moist gingerbread with a beautiful colour.
1 baking tray 20cm x 11 cm

Ingredients:


•    2 glasses of plain flour
•    1 glass of sugar
•    1 egg
•    125 g margarine (melted and cooled down)
•    250 g plum marmalade
•    1 glass of milk
•    2 tsp cocoa
•    2 tsp gingerbread spice
•    1 tsp baking soda
•    butter for spread
•    ½ glass of plum marmalade for spreading

Coating:

•    100 g dark chocolate
     (min. 60 % cocoa )
•    50 g butter


Preparation:


Turn on the oven and set to 180⁰C degrees. Spread butter on a baking tray.
Put an egg and sugar into a food processor and whisk until white.
While whisking, gradually add margarine, plum marmalade, milk, cocoa, baking soda, gingerbread spice and, lastly, a little flour. Whisk until smooth.

Place mixture into a baking tray and put into the oven. Bake for 50 - 60 minutes or until the stick remains dry. Take out from the oven and set aside to cool down, take out from a baking tray, cut in half, spread plum marmalade evenly and put both pieces together.

To prepare the coating, melt chocolate together with butter in a water bath or melt in microwave and stir thoroughly, then evenly pour onto the gingerbread.

Enjoy!


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