Established in 1969
Established in 1969

Sencor was founded in Japan in 1969. Today, SENCOR supplies more than 1,000 types of products in six assortment groups to 35+ countries worldwide.

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Crispy cupcakes with mascarpone, white chocolate and blueberries

Only two bites will make you smile. Crispy dough, delicate, light and fluffy cream with a sweet and sour blueberry flavour. Do you need anything else?

Ingredients:


Crispy dough

•    200g flour
•    100g butter
•    3 tbs icing sugar
•    1/2 tbs lemon juice
•    1/4 tsp lemon zest
•    yolk

Additionally

•    200ml cream 36% fat
•    250g mascarpone
•    100g white chocolate
•    250g berries

Preparation:


Sieve the flour into a food processor. Add icing sugar, chopped butter, yolk, zest and lemon juice. Blend at a medium setting until you get a coarse crumble. Put the mixture onto a breadboard and roll until smooth. Place into the fridge for 30 minutes . Put the cooled pieces of dough at the base of each mound. Bake until golden-brown for about 10 minutes at 180°C degrees. Set the cupcakes aside until they have cooled down and take them out of the mounds.

Melt the white chocolate with a tbs of milk in a water bath. Set aside to cool down, stirring every now and then. Whisk the cream at a higher setting. Add mascarpone and (cooled!) melted white chocolate. Stuff the cupcakes with cream with the help of a pastry bag and garnish with fresh blueberries.

Enjoy!


Kruche babeczki z kremem mascarpone, białą czekoladą i borówkami